Could Smithfield Foods Have Prevented the “Rivers of Hog Waste” in North Carolina After Florence? - The New Yorker

September 30, 2018

Could Smithfield Foods Have Prevented the “Rivers of Hog Waste” in North Carolina After Florence? - The New Yorker

Could Smithfield Foods Have Prevented the “Rivers of Hog Waste” in North Carolina After Florence?
The New Yorker
“North Carolina has an incredibly large number of folks who rely on wells for drinking water, which is a concern as material gets into groundwater,” Will Hendrick, a staff attorney at Waterkeeper Alliance, a nonprofit environmental group monitoring the ...